Appetizers To Start
Cheese BoardPrice - 10
Chef selection of cheeses, sliced meat and fresh fruit.
Scallops in Chipotle Cream SaucePrice - 12
with pancetta and mushrooms.
Clams CasinoPrice - 12
Topped with seasoned crumbs and pancetta
Bruschetta (6)Price - 8
Topped with Prosciutto, fresh mozzarella & arugula.
Hand-Cut MozzarellaPrice - 8
Pan-fried with San Marzano tomato sauce
Asparagus Wrapped with ProscuittoPrice - 10
Topped with a balsamic drizzle
Scallops Wrapped In Bacon (6)Price - 12
served with maple dipping sauce
NEW! Short Rib Nachos
Seasoned nacho chips topped with pulled short ribs, caramelizad onions & Gorgonzola cheese sauce and crisp bacon
NEW! Grilled Lollipop Lamb Chops
Marinated in fresh herbs, served with mint jelly
Small 5 | Large 7
Iceberg lettuce topped with Bleu Cheese dressing, tomato, red onion & bacon
CaesarPrice - 5/7
Tossed romaine with Caesar dressing and homemade croutons.
BeetPrice - 11
Fresh arugula tossed in gorgonzola vinaigrette and finished with pistachios and balsamic glaze.
PaulaPrice - 9
Lettuce, Genoa salami and imported provolone tossed in red wine vinaigrette.
Dinner SaladPrice - 5/7
Fresh lettuce served with tomatoes, red onion and olives tossed with our balsamic vinaigrette dressing. Great accompaniment to any entree.
add Shrimp 10 | add Chicken 8
Rib Eye SteakPrice - 23
12 oz. Rib Eye finished with gorgonzola cream sauce.
Slow Roasted Prime RibPrice - 21
slow roasted in au jus (available Friday & Saturday)
Fresh Pasta & VegetablesPrice - 18
Seasonal vegetable medley served over fresh pasta, sauteed in garlic white wine sauce.
Baked HaddockPrice - 17
Fresh haddock filet topped with seasoned crumbs.
Blackened SalmonPrice - 23
Served with mashed potato and vegetable.
Boneless Braised Short RibsPrice - 22
Available Wed-Sat only
Table at 10 Chicken CutletPrice - 17
Chicken breast breaded and pan-fried, finished with a light lemon drizzle.
Chicken DonatoPrice - 22
Chicken cutlet topped with fresh mozzarella and arugula and balsamic glaze. ** Featured on WLVI "What's Cooking" show **
NEW! Grilled Cajun ChickenPrice - 20
topped with chipotle cream sauce, pancetta & mushrooms
Shrimp FusilliPrice - 22
Shrimp with our fresh fusilli pasta, tossed in a lemon cream sauce with tomato and fresh basil.
Seafood SautePrice - 23
Fresh clams, mussels, calamari and shrimp sauteed with your choice of scampi or spicy fra diavolo sauce, served over fresh fusilli pasta.
Table at 10 Pork ChopPrice - 17
Bone-In pork chop pounded, breaded and pan-fried, finished with a light lemon drizzle.
NEW! Grilled Shrimp over Parmesan RisottoPrice - 23
with mushrooms & roasted marinated tomatoes
Additional SidesPrice - 3.5
Broccoli | Asparagus
Most entrees served with red bliss garlic mashed potato and roasted carrots.
Excludes pasta dishes.