in a Fresh Herb Sauce with Shallots
with Fig Jam, Gorgonzola & Apple Cider Vinaigrette
in a White Wine Sauce with Roasted Red Peppers, served with Side Pasta with Fennel & Ricotta
Reserve by Saturday, April 6th. $30 per person.
Join us every Monday for a Three Course Prix Fixe Dinner. One seating at 7pm. Reservations Required.
Make the planning easy for your special occasion, family get together, dinner party or corporate event.