Served over leafy greens with Dijon mustard cream sauce
Six Blue Point Oysters broiled with shallots, baby spinach and seasoned crumbs. Served with cognac cream sauce
Burrata Cheese & Prosciutto over baby arugula with toasted pecans, local fig jam, marinated roasted cherry tomatoes, topped with balsamic glaze
English Cut Prime Rib paired with four baked stuffed shrimp
Grilled salmon topped with fresh homemade mango salsa
Baked haddock topped with seasoned crumbs, garnished with asparagus, shrimp and Hollandaise sauce
Topped with prosciutto, fresh mozzarella & mushroom marsala wine sauce
All Entrees served with baked potato & sauteed broccoli
Join us every Monday for a Three Course Prix Fixe Dinner. One seating at 7pm. Reservations Required.
Make the planning easy for your special occasion, family get together, dinner party or corporate event.